THEATRE OF FOOD & GRUB CIRCUS
The Grub Circus at The Theatre of Food programmed and hosted by food writer Joe McNamee is a two-day extravaganza of events, demos, cooking competitions, tastings, workshops, debates and, at times, downright madness, featuring some of Ireland’s top food personalities including, chefs, producers, growers, makers, distillers, food writers and more.
Big names joining Grub Circus this year include; TV chef Paul Flynn; Ireland’s most-renowned culinary siblings, Darina Allen and Rory O’Connell; TV Gardener Diarmuid Gavin; Michelin star chefs Kevin Thornton and Enda McEvoy; rising star Aishling Moore, chef/co-proprietor of seafood bistro Goldie in Cork, the legendary Sally Barnes of Woodcock Smokery, West Cork
